Types of Commercial Appliances

If you’re planning to open a new restaurant or catering service, you will want to buy commercial appliances. The kind of appliances you have in your kitchen are very important for your restaurant, therefore it’s crucial that you purchase the right tools for preparing delicious meals for customers.

Due to all the choices available, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to some of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they are made in gas or electric models. Both of them have advantages and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The appliances heat up faster and are generally a lot more durable. For cooking, gas ovens are the better option for chefs. Gas fryers and gas ovens are commonly in commercial kitchens because they generate much more power. Overall, this model of commercial range has less parts and is easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electric stoves offer superior baking options – such as convection capabilities. Electric commercial appliances are generally much simpler and a lot safer to use, as well as cheaper. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be designed for your exact needs. Here are a few of the different subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods serve a few different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are many different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a residential kitchen! However, they’re very common in restaurants. These enormous freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze very large objects or boxes that would not fit into a residential freezer. You can purchase many different sized walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re managing a very large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in coolers make it far easier to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that soon become invaluable assets for preparing meals.

You can decide between electric or gas deep fryers. Electric fryers take a while longer to heat up, but they also recover quicker after frying cycles. They are also much easier to use. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where so much of the hot dishes are cooked, and it is vital that your grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it is important to choose the one that is best suited for what you are cooking.

You can purchase electric or gas grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more functions. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard appliances – especially if you want them cooked at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re planning on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult job. It is important you understand the models of appliances available first. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the kind of meals that you will be cooking.

Within the different types of commercial appliances, there are many models out there. Buying the correct appliance for the job can make all the difference to the success of your restaurant.

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